Grinding.

Molitura.

In a Mill, 1.
a Stone, 2. runneth
upon a stone, 3.		In Mola,
Lapis, 2. currit
super lapidem, 3,
A Wheel, 4.
turning them about and
grindeth Corn poured in
by a Hopper, 5.
and parteth the Bran, 6.
falling into the Trough, 7.
from the Meal
slipping through a Bolter, 8.		Rota, 4.
circumagente, et
conterit grana infusa
per Infundibulum, 5.
separatque Furfurem, 6.
decidentem in Cistam, 7.
à Farina (Polline)
elabente per Excussorium, 8.
Such a Mill was first
a Hand-mill, 9.
then a Horse-mill, 10.
then a Water-mill, 11.
then a Ship-mill, 12.
and at last a Wind-mill, 13.		Talis Mola primùm fuit
Manuaria, 9.
deinde Jumentaria, 10.
tum Aquatica, 11.
& Navalis, 12.
tandem, Alata (pneumatica), 13.

[ L.]

Bread-baking.

Panificium.

The Baker, 1.
sifteth the Meal
in a Rindge, 2.
and putteth it into
the Kneading-trough, 3.		Pistor, 1.
cernit Farinam
Cribo, 2. (pollinario)
& indit Mactræ, 3.
Then he poureth water to it
and maketh Dough, 4.
and kneadeth it
with a wooden slice, 5.		Tum affundit aquam,
& facit Massam, 4.
depsitque
spatha, 5. ligneâ.
Then he maketh
Loaves, 6. Cakes, 7.
Cimnels, 8. Rolls, 9, &c.		Dein format
Panes, 6. Placentas, 7.
Similas, 8. Spiras, 9. &c.
Afterwards he setteth them
on a Peel, 10.
and putteth them
thorow the Oven-mouth, 12.
into the Oven, 11.		Post imponit
Palæ, 10.
& ingerit
Furno, 11.
per Præfurnium, 12.
But first he pulleth out
the fire and the Coals
with a Coal-rake, 13.
which he layeth on a heap
underneath, 14.		Sed priùs eruit
ignem & Carbones
Rutabulo, 13.
quos congerit
infra, 14.
And thus is Bread baked,
having the Crust without, 15.
and the Crumb within, 16.		Et sic Panis pinsitur
habens extra Crustam, 15.
intus Micam, 16.

[ LI.]