EGG AND PIMENTO

Improved with Lea & Perrins' Sauce

Add 4 tablespoonfuls of finely chopped pimentoes to 2 chopped, hard-cooked eggs. Season with a teaspoonful of Lea & Perrins' Sauce.

EGG AND TOMATO

Improved with Lea & Perrins' Sauce

Cut hard-cooked egg in circles and also cut a tomato into thin slices. Add 1 teaspoonful of Lea & Perrins' Sauce to 1 tablespoonful of olive oil. Add this to the butter with which the bread is spread. Arrange the tomato with the sliced egg on top of it in the center of the bread, taking care that it does not come too near the edge. Place bread on top and wrap each sandwich in individual wax papers.

EGG AND BACON

Improved with Lea & Perrins' Sauce

To 1 hard-cooked, finely chopped egg, add 4 tablespoonfuls of finely chopped bacon. Spread the sandwiches with mayonnaise dressing which has been seasoned with Lea & Perrins' Sauce, and fill with the bacon and egg.

MEAT SANDWICH FILLINGS

MINCED MEAT

Improved with Lea & Perrins' Sauce

Grind ham, chicken, veal or any desired meat through the meat grinder and measure it by the cupful. To every cupful add 1 tablespoonful of Lea & Perrins' Sauce and 4 tablespoonfuls of chopped sour pickles. Add salt and spread between sandwiches.

PLAIN CUTS OF MEAT

Improved with Lea & Perrins' Sauce

When these are used in a sandwich, pour a little Lea & Perrins' Sauce in a bowl and dip a butter spreader into it, spreading the Lea & Perrins' Sauce well over the meat. This gives a delicious zest to the sandwich without making it too hot.

MEAT AND CHEESE

Improved with Lea & Perrins' Sauce

Add to 1 cupful of ground meat 1/2 of a cupful of creamed pimiento cheese. Season with a teaspoonful of Lea & Perrins' Sauce and use as a sandwich spreading.

MEAT AND MAYONNAISE

Improved with Lea & Perrins' Sauce

To 1 cupful of ground meat add 1/2 cupful of thick mayonnaise. Season with 1 teaspoonful of Lea & Perrins' Sauce and use as a sandwich spread.

MEAT AND TOMATO

Improved with Lea & Perrins' Sauce

Chop a tomato into fine pieces and add it together with the juice to 1 cupful of finely chopped meat. Season with 1 teaspoonful of Lea & Perrins' Sauce and use as a sandwich spread.

FISH SANDWICH FILLINGS