SARDINE
Improved with Lea & Perrins' Sauce
Cut canned sardines into small pieces and add the juice of 1/4 of a lemon. Season with a few drops of Lea & Perrins' Sauce and spread on sandwiches.
FLAKED FISH
Improved with Lea & Perrins' Sauce
Cooked flaked, white fish makes a delicious sandwich filling when seasoned with 1 teaspoonful of Lea & Perrins' Sauce and moistened with mayonnaise.
ROLLED SANDWICHES
Improved with Lea & Perrins' Sauce
Cut thin slices from long side of loaf. Sprinkle with water. Spread with filling seasoned with Lea & Perrins' Sauce. Roll. Tie with ribbon.
CHAPTER VIII
SALAD DRESSINGS AND SALADS
Improved with Lea & Perrins' Sauce
In salad dressings, where flavor and spices are the very heart of the recipe, Lea & Perrins' Sauce reaches the height of its seasoning power. You cannot imagine how delicious a mayonnaise or a French dressing can be until you have tasted one which has been seasoned with Lea & Perrins' Sauce, the original Worcestershire flavoring.
Use it in your own favorite salad dressing or in the delicious salad dressing recipes given here. You will be surprised and delighted with the new, piquant taste which Lea & Perrins' Sauce adds, in a never-to-be-equalled manner, to the dish.