Number of servings 80
Amount in one serving ⅛ pie
Calories in one serving______
Cost of one serving______
BEVERAGES
FRUIT PUNCH
| Ingredients | Amount | Weight | Calories | Unit Cost | Total Cost |
|---|---|---|---|---|---|
| Grated pineapple | 1 qt. | ||||
| Lemon juice | 1 qt. | ||||
| Orange juice | 1 qt. | ||||
| Grape juice | 1 qt. | ||||
| Tea infusion | 2 qt. | ||||
| Water | 2½ gal. | ||||
| Sugar | 2 qt. | ||||
| Mint leaves | ½ c. |
Make a syrup of the sugar and a quart of the water. While the syrup is cooling add the mint leaves. Mix the syrup with the fruit juices and strain. Serve the punch iced. The volume will be somewhat greater if the fruit pulp is not strained out.
Number of servings 62
Amount in one serving 1 c.
Calories in one serving______
Cost of one serving______
GINGER ALE LEMONADE
| Ingredients | Amount | Weight | Calories | Unit Cost | Total Cost |
|---|---|---|---|---|---|
| Lemon juice | 1 qt. | ||||
| Sugar | 2 qt. | ||||
| Water | 1 qt. | ||||
| Ice water | 2 gal. | ||||
| Ginger ale | 1 gal. | ||||
| Mint leaves | 1 c. |
Make a syrup of the sugar and water, and while this is cooling add the mint leaves. Combine the cold syrup, lemon juice and water, and add the ginger ale. The ginger ale should not be added until just before the lemonade is to be served.
Number of servings 56
Amount in one serving 1 c.
Calories in one serving______
Cost of one serving______