Quantity Cookery: Menu Planning and Cooking for Large Numbers

by Lenore Richards; Nola Treat

LEMONADE

Ingredients	Amount	Weight	Calories	Unit Cost	Total Cost
Lemon juice	1 qt.
Sugar	2 qt.
Water	1 qt.
Ice water	2 gal.

Make a syrup of the sugar and the one quart of water, and let cool. Mix with the lemon juice and add the ice water. While the syrup is cooling, mint leaves may be added if desired.

Number of servings 45
Amount in one serving 1 c.
Calories in one serving______
Cost of one serving______

HOT CHOCOLATE

Ingredients	Amount	Weight	Calories	Unit Cost	Total Cost
Sugar	¾ c.
Grated chocolate	1½ c.
Salt	½ tsp.
Boiling water	3 c.
Milk	1 gal.
Vanilla	2 tsp.

Mix the sugar, grated chocolate and salt with the boiling water and cook until smooth. Add the hot milk and cook ten to fifteen minutes to develop the flavor. Add vanilla and serve. One half teaspoon of cinnamon may be added for flavor if desired.

Number of servings 27
Amount in one serving ⅔ c.
Calories in one serving______
Cost of one serving______

URN COFFEE

Ingredients	Amount	Weight	Calories	Unit Cost	Total Cost
Coffee, ground medium fine	4 c.
Water	2 gal.