Quantity Cookery: Menu Planning and Cooking for Large Numbers

by Lenore Richards; Nola Treat

[**]CRUMB MUFFINS

Ingredients	Amount	Weight	Calories	Unit Cost	Total Cost
Flour	2½ qt.
Sugar	3 c.
Crumbs	2½ qt.
Baking powder	¾ c.
Salt	2 tbsp.
Eggs	8
Milk	3½ to
Butter substitute	4 qt.	¼ lb.

Mix the dry ingredients and the liquid ingredients separately. Combine by adding the liquid to the dry. Add the melted fat last. Bake in well-greased muffin tins.

Number of servings 120
Amount in one serving ¼ c. batter
Calories in one serving______
Cost of one serving______

[**]DARK BRAN MUFFINS

Ingredients	Amount	Weight	Calories	Unit Cost	Total Cost
Flour	1½ qt.
Cake crumbs	1 qt.
Bran	3½ qt.
Soda	¼ c.
Salt	3 tbsp.
Milk, sour	2½ qt.
Molasses	3 c.
Eggs	4

Mix the dry ingredients. Beat the eggs, add the milk and molasses and combine with the dry ingredients. Bake in well-greased muffin pans, in a hot oven.

Number of servings 90
Amount in one serving ¼ c. batter
Calories in one serving______
Cost of one serving______

GRAHAM MUFFINS

Ingredients	Amount	Weight	Calories	Unit Cost	Total Cost
Flour	10 c.
Flour, graham	10 c.
Sugar	3 c.
Baking powder	¾ c.
Salt	2 tbsp.
Eggs	8
Milk	3¼ to
Butter substitute, melted	3½ qt. ⅔ c.