Number of servings 96
Amount in one serving ⅓ to ½ c. batter
Calories in one serving______
Cost of one serving______
PLAIN MUFFINS
| Ingredients | Amount | Weight | Calories | Unit Cost | Total Cost |
|---|---|---|---|---|---|
| Sugar | ¾ qt. | ||||
| Flour | 5 qt. | ||||
| Baking powder | ¾ c. | ||||
| Salt | 2 tbsp. | ||||
| Eggs | 8 | ||||
| Milk | 3¼ to | ||||
| Butter substitute, melted | 3½ qt. | ¼ lb. |
Mix and sift the dry ingredients. Beat the eggs, add the milk and pour the liquid over the dry ingredients. Add the melted fat and pour the mixture into well-greased muffin tins to bake.
Number of servings 96
Amount in one serving ¼ to ⅓ c. batter
Calories in one serving______
Cost of one serving______
RAISED MUFFINS
| Ingredients | Amount | Weight | Calories | Unit Cost | Total Cost |
|---|---|---|---|---|---|
| Milk, scalded | 2 qt. | ||||
| Water, cold | 2 qt. | ||||
| Egg yolks | 6 | ||||
| Sugar | 2 c. | ||||
| Butter substitute | 1 c. | ||||
| Salt | 3 tbsp. | ||||
| Yeast | ¼ lb. | ||||
| Water, lukewarm | 1 qt. | ||||
| Flour | 10 to 12 qt. |
Scald the milk. Soften the yeast in the lukewarm water and add to the remaining water and scalded milk. Add the egg yolks, sugar, fat and salt and flour to make a soft dough. Let rise. Beat well and fill very well-greased muffin tins half full. Let rise. Bake in a hot oven.
Number of servings 216
Amount in one serving ⅕ c. dough
Calories in one serving______
Cost of one serving______