Quantity Cookery: Menu Planning and Cooking for Large Numbers

by Lenore Richards; Nola Treat

[**]BROWN BREAD

Ingredients	Amount	Weight	Calories	Unit Cost	Total Cost
Stale cake or bread	1 qt.
Cold water	7 c.
Molasses	1 c.
Corn meal	3 c.
Graham flour	6 c.
Soda	1½ tbsp.
Raisins	1 c.
Salt	1 tbsp.

Soak the stale bread or cake in the cold water until soft. Add the molasses and the dry ingredients. Mix well and put into a well-greased pan and steam from two to three hours until done. The length of time for steaming depends on the size of the can.

Number of servings 50
Amount in one serving 1 slice
Calories in one serving______
Cost of one serving______

NUT BREAD

Ingredients	Amount	Weight	Calories	Unit Cost	Total Cost
Flour	3 qt.
Baking powder	3 tbsp.
Nuts	1 qt.
Salt	½ tsp.
Sugar	1 qt.
Milk	1 qt.
Eggs	6
Butter substitute	¼ c.

Mix the dry ingredients, including the nuts. Add the milk to the beaten eggs. Combine by adding the liquid to the dry ingredients. Add the melted fat. Pour the mixture into greased loaf pans and let stand one half hour. Bake in a moderate oven. This will make four loaves, cutting 25 slices per loaf.

Number of servings 100
Amount in one serving 1 slice
Calories in one serving______
Cost of one serving______

CINNAMON ROLLS

Ingredients	Amount	Weight	Calories	Unit Cost	Total Cost
Sugar	2 c.
Butter substitute	2 c.
Water	2 qt.
Milk	2 qt.
Yeast		¼ lb.
Water	2 c.
Flour	11¾ qt.
Salt	½ c.
Butter substitute	1½ c.
Fat, melted		½ lb.
Sugar	5 c.
Cinnamon	5 tsp.
Raisins	2 c.