HARD SAUCE
| Ingredients | Amount | Weight | Calories | Unit Cost | Total Cost |
|---|---|---|---|---|---|
| Butter | ¼ lb. | ||||
| Sugar, powdered | 1½ c. | ||||
| Vanilla | 1 tbsp. |
Cream the butter, add the sugar and vanilla gradually.
Number of servings 24
Amount in one serving 1 tbsp.
Calories in one serving______
Cost of one serving______
LEMON SAUCE
| Ingredients | Amount | Weight | Calories | Unit Cost | Total Cost |
|---|---|---|---|---|---|
| Water | 2 qt. | ||||
| Sugar | 5 c. | ||||
| Cornstarch | ⅔ c. | ||||
| Salt | 1 tsp. | ||||
| Butter or butter substitute | 1 c. | ||||
| Lemon juice | ½ c. | ||||
| Lemon rind, cut thin | ½ c. |
Mix the sugar and cornstarch and add to the boiling water, stirring constantly. When the starch is clear, remove from the fire and add the fat, lemon juice and salt, and lemon rind.
Number of servings 85
Amount in one serving 2 tbsp.
Calories in one serving______
Cost of one serving______