| Ingredients | Amount | Weight | Calories | Unit Cost | Total Cost |
|---|---|---|---|---|---|
| Tapioca, pearl | 3 c. | ||||
| Water, boiling | 1 gal. | ||||
| Salt | 2 tsp. | ||||
| Sugar | 4 c. | ||||
| Apples | 1 gal. | ||||
| Cinnamon | 1½ tsp. | ||||
| Lemons | 3 |
Soak the tapioca in water over night. Add to the boiling salted water and cook until clear. Add the sugar, cinnamon and lemon juice and pour over the apples.
Number of servings 42
Amount in one serving ½ c.
Calories in one serving______
Cost of one serving______
BAKED APPLES
| Ingredients | Amount | Weight | Calories | Unit Cost | Total Cost |
|---|---|---|---|---|---|
| Apples, 100 size | 25 | ||||
| Sugar | 2 c. | ||||
| Water | 1 qt. |
Wash and core the apples. Make a syrup of the sugar and water and pour over the apples. Bake in the oven until the apples are tender.
Number of servings 25
Amount in one serving 1
Calories in one serving______
Cost of one serving______
BAKED CUSTARD
| Ingredients | Amount | Weight | Calories | Unit Cost | Total Cost |
|---|---|---|---|---|---|
| Milk, scalded | 3 qt. | ||||
| Sugar | 1½ c. | ||||
| Eggs, whole | 12 | ||||
| or | |||||
| Eggs, yolks | 20 | ||||
| Vanilla | 1 tbsp. | ||||
| Salt | 1 tsp. | ||||
| Nutmeg | ½ tsp. |
Beat the eggs, sugar and salt and add to the scalded milk and pour into custard cups. Put the cups into a pan and pour hot water around them. Bake in a moderate oven.