All the cakes in this folder can be made on the electric mixer. In general, follow the hand-mixing directions, adding the liquid ingredients in 2 stages and beating on low speed for 2 minutes in each stage. Scrape bowl and beater after each mixing stage.
REVOLUTIONIZES COOKING—New Spry can give you the most amazing help with your cooking.... See how its new blendability cuts down mixing time, makes possible new short-cut methods—better results!
See how easy it is to make flaky, tender pastry with Spry.... Fry the pleasant Spry way ... no unpleasant smoke or smell! Get delicate-tasting, golden-brown fried foods so digestible even the children can eat them. Yes, you can be a better cook with Spry!
Spry is pure, all-vegetable shortening ... needs no refrigeration ... keeps fresh and sweet on pantry shelf. Spry is grand for every shortening purpose—in cakes, pies, cookies, breads—also for making white sauce, dessert sauces, cooking vegetables, etc. Do all your cooking with Spry and save your butter for table use.
FOOTNOTES
[1]Cake flour is recommended because it makes the finest cakes. But if all-purpose flour is used, reduce flour 2 tablespoons, add all milk and vanilla, and beat 200 strokes. Add eggs and beat 250 strokes.
[2]Cake flour is recommended because it makes the finest cakes. But if all-purpose flour is used, reduce flour 2 tablespoons, add combined orange juice and water, and beat 200 strokes; then proceed as directed in recipe.
[3]Cake flour is recommended because it makes the finest cakes. But if all-purpose flour is used, reduce flour 1 tablespoon and follow directions in recipe.
[4]Cake flour is recommended because it makes the finest cakes. But if all-purpose flour is used, use only 2-1/2 cups. Add milk, flavorings, and eggs all at one time and beat 260 strokes. Add nuts and beat 50 strokes.