[5]See [note] for Gloria Chocolate Layer Cake.
[6]Cake flour is recommended because it makes the finest cakes. But if all-purpose flour is used, reduce flour 2 tablespoons, add all milk and flavorings, and beat 200 strokes. Add egg whites and beat 250 strokes.
[7]See [note] for Gloria Chocolate Layer Cake.
[8]Cake flour is recommended because it makes the finest cakes. But if all-purpose flour is used, reduce flour 2 tablespoons, add all applesauce at one time, and beat 200 strokes. Add eggs and beat 250 strokes. Add fruits and nuts and mix well.
[9]Cake flour is recommended because it makes the finest cakes. But if all-purpose flour is used, add milk and vanilla after dropping in Spry, and beat 200 strokes. Add egg and beat 100 strokes.
[10]Cake flour is recommended because it makes the finest cakes. But if all-purpose flour is used, reduce flour 2 tablespoons, and follow directions in recipe.
Transcriber’s Notes
- “Spry’s” is a mostly-defunct brand of vegetable shortening that competed with the now-better-known Crisco.
- Silently corrected a few typos.
- Retained publication information from the printed edition: this eBook is public-domain in the country of publication.
- In the text versions only, text in italics is delimited by _underscores_.
- Transcribed the text in some illustrations.
- Moved cake photographs on pages [3]-4 to the recipes; and linked the captions to the recipes.