| TABLE XXII. | ||
| Protein, 60 grams | ||
| Carbohydrate, 30 grams | ||
| Fat, 158 grams | ||
| Calories, 1830 | ||
| Breakfast. | ||
| Bacon. | 50 grams | 2 slices 6 in. long. |
| Egg. | 1 | |
| Tomatoes. | 100 grams | 2 h. tbsp. |
| Cream. | ||
| Butter. | ||
| Coffee. | ||
| Dinner. | ||
| Steak. | 100 grams | 1 small serving. |
| Turnips. | 420 grams | 4 h. tbsp. + |
| Cucumbers. | 100 grams | 2 h. tbsp. |
| Onions. | 100 grams | 2 medium sized. |
| Butter. | ||
| Cream. | ||
| Tea. | ||
| Olive oil. | 21 grams | 1-1/2 tbsp. |
| Supper. | ||
| Chicken. | 50 grams | 1 small serving. |
| Lettuce. | 100 grams | 10 medium leaves. |
| Celery. | 100 grams | 6 stalks 4-1/2 in. long. |
| Spinach. | 100 grams | 2 h. tbsp. |
| Butter. | ||
| Tea. | ||
| Cream. | ||
| Allow during day: | ||
| Butter. | 15 grams | 1-1/2 squares. |
| Cream, 40%. | 6 ounces | 12 tbsp. |
| TABLE XXIII. | ||
| Protein, 62 grams | ||
| Carbohydrate, 31 grams | ||
| Fat, 153 grams | ||
| Calories, 1800 | ||
| Breakfast. | ||
| Bacon. | 50 grams | 2 slices. |
| Peas. | 75 grams | 1-1/2 h. tbsp. |
| Butter. | ||
| Cream. | ||
| Coffee. | ||
| Dinner. | ||
| Broth—100 c.c. with vegetables: = | 7 tbsp. | |
| Cabbage. | 25 grams | 1 level tbsp. |
| Tomato. | 25 grams | 1 level tbsp. |
| Turnip. | 25 grams | 1 level tbsp. |
| Celery (chopped). | 50 grams | 2 level tbsp. |
| Steak. | 100 grams | 1 small serving. |
| Squash. | 50 grams | 1 h. tbsp. |
| Tomatoes. | 75 grams | 1-1/2 h. tbsp. |
| Butter. | ||
| Cream. | ||
| Tea. | ||
| Supper. | ||
| Chicken. | 75 grams | 1 small serving. |
| Turnips. | 175 grams | 2-3/4 h. tbsp. |
| Celery. | 100 grams | 6 stalks 4-1/2 in. long. |
| Allow during day: | ||
| Butter. | 50 grams | 5 squares. |
| Cream, 40%. | 5 ounces | 10 tbsp. |
| Olive oil. | 7 grams | 1/2 tbsp. + |
| TABLE XXIV. | ||
| Protein, 60 grams | ||
| Carbohydrate, 30 grams | ||
| Fat, 158 grams | ||
| Calories, 1830 | ||
| Breakfast. | ||
| Bacon. | 50 grams | 2 slices 6 in. long. |
| Egg. | 1 | |
| Turnips. | 140 grams | 3 h. tbsp. — |
| Butter. | ||
| Cream. | ||
| Coffee. | ||
| Dinner. | ||
| Steak. | 100 grams | 1 small serving. |
| Celery. | 100 grams | 6 stalks 4-1/2 in. long. |
| Cucumbers. | 100 grams | 2 h. tbsp. |
| Lettuce. | 100 grams | 10 leaves. |
| Spinach. | 100 grams | 2 h. tbsp. |
| Olive oil. | 21 grams | 1-1/2 tbsp. + |
| Butter. | ||
| Cream. | ||
| Tea. | ||
| Supper. | ||
| Chicken. | 50 grams | 1 very small serving. |
| Turnips. | 280 grams | 4 h. tbsp. + |
| Onions. | 100 grams | 2 h. tbsp. |
| Tomatoes. | 100 grams | 2 h. tbsp. |
| Butter. | ||
| Cream. | ||
| Tea. | ||
| Allow during day: | ||
| Butter. | 50 grams | 5 squares. |
| Cream, 40%. | 5 ounces | 10 tbsp. |
| TABLE XXV. | ||
| Protein, 60 grams | ||
| Carbohydrate, 30 grams | ||
| Fat, 154 grams | ||
| Calories, 1800 | ||
| Breakfast. | ||
| Bacon. | 60 grams | 2-1/2 slices, 6 in. long. |
| Eggs. | 2 | |
| Turnips. | 140 grams | 2-1/2 h. tbsp. |
| Dinner. | ||
| Steak. | 100 grams | 1 small serving. |
| Spinach. | 50 grams | 1 h. tbsp. |
| Parsnips. | 150 grams | 3 h. tbsp. |
| Onions. | 100 grams | 2 h. tbsp. |
| Beets. | 50 grams | 1 h. tbsp. |
| Butter. | ||
| Cream. | ||
| Tea. | ||
| Supper. | ||
| Ham. | 50 grams | 1 very small serving. |
| Lettuce. | 100 grams | 10 leaves. |
| String beans. | 50 grams | 1 h. tbsp. |
| Celery. | 100 grams | 6 stalks 4-1/2 in. long. |
| Asparagus. | 50 grams | 1 h. tbsp. |
| Allow during day: | ||
| Butter. | 40 grams | 4 squares. |
| Cream, 40%. | 4 ounces | 8 tbsp. |
| TABLE XXVI. | ||
| Protein, 40 grams | ||
| Carbohydrate, 36 grams | ||
| Fat, 105 grams | ||
| Calories, 1280 | ||
| Breakfast. | ||
| Bacon. | 50 grams | 2 slices. |
| Parsnips. | 100 grams | 2 h. tbsp. |
| Potatoes (mashed). | 60 grams | 1 h. tbsp. |
| Butter. | ||
| Cream. | ||
| Coffee. | ||
| Dinner. | ||
| Broth. | 180 c.c. | 1 glass. |
| Squab. | 100 grams | 1 squab (small). |
| Cabbage. | 100 grams | 2 tbsp. |
| Celery. | 100 grams | 6 stalks 4-1/2 in. long. |
| Butter. | ||
| Cream. | ||
| Tea. | ||
| Supper. | ||
| String beans. | 100 grams | 2 h. tbsp. |
| Cucumbers. | 100 grams | 2 h. tbsp. |
| Parsnips. | 100 grams | 2 h. tbsp. |
| Cauliflower. | 120 c.c. | 2 h. tbsp. + |
| Milk. | 120 c.c. | 1/2 glass. |
| Butter. | ||
| Cream. | ||
| Tea. | ||
| Allow during day: | ||
| Butter. | 20 grams | 2 squares. |
| Cream, 40%. | 4 ounces | 8 tbsp. |
| TABLE XXVII. | ||
| Protein, 50 grams | ||
| Carbohydrate, 40 grams | ||
| Fat, 131 grams | ||
| Calories, 1587 | ||
| Breakfast. | ||
| Egg. | 1 | |
| Parsnips. | 100 grams | 2 h. tbsp. |
| Bread. | 35 grams | 1 slice, 3 x 3-1/2 x 1/2 in. |
| Butter. | ||
| Cream. | ||
| Coffee. | ||
| Dinner. | ||
| Broth. | 180 c.c. | 1 glass or cup. |
| Chop. | 100 grams | 1 |
| Cauliflower. | 120 grams | 2 h. tbsp. + |
| Carrots. | 100 grams | 2 h. tbsp. |
| Butter. | ||
| Cream. | ||
| Tea. | ||
| Supper. | ||
| Bacon. | 50 grams | 2 slices. |
| Lettuce. | 25 grams | 3 leaves. |
| String beans. | 100 grams | 2 h. tbsp. |
| Peas. | 55 grams | 1 h. tbsp. + |
| Spinach. | 100 grams | 2 h. tbsp. |
| Butter. | ||
| Cream. | ||
| Tea. | ||
| Allow during day: | ||
| Butter. | 25 grams | 2-1/2 squares. |
| Cream, 40%. | 3 ounces | 6 tbsp. |
| TABLE XXVIII. | ||
| Protein, 50 grams | ||
| Carbohydrate, 50 grams | ||
| Fat, 124 grams | ||
| Calories, 1563 | ||
| Breakfast. | ||
| Orange. | 100 grams | 1 small. |
| Eggs. | 2 | |
| Bread. | 10 grams | 1 slice, 2 x 1 x 1/2 in. |
| Butter. | ||
| Cream. | ||
| Coffee. | ||
| Dinner. | ||
| Steak. | 100 grams | 1 small serving. |
| Lettuce. | 100 grams | 10 leaves. |
| Spinach. | 100 grams | 2 h. tbsp. |
| Butter. | ||
| Cream. | ||
| Tea. | ||
| Supper. | ||
| Egg. | 1 | |
| Cold ham. | 50 grams | 1 small serving. |
| Asparagus. | 50 grams | 1 h. tbsp. |
| String beans. | 100 grams | 2 h. tbsp. |
| Bread. | 25 grams | 1 slice, 3 x 3 x 1/2 in. |
| Butter. | ||
| Cream. | ||
| Tea. | ||
| Allow during day: | ||
| Butter. | 30 grams | 3 squares. |
| Cream, 40%. | 4 ounces | 8 tbsp. |
| TABLE XXIX. | ||
| Protein, 52 grams | ||
| Carbohydrate, 52 grams | ||
| Fat, 116 grams | ||
| Calories, 1504 | ||
| Breakfast. | ||
| Orange. | 100 grams | 1 small. |
| Bacon. | 50 grams | 2 slices 6 in. long. |
| Egg. | 1 | |
| Bread. | 20 grams | 1 slice, 3 x 2 x 1/2 in. |
| Butter. | ||
| Cream. | ||
| Coffee. | ||
| Dinner. | ||
| Boiled ham. | 100 grams | 1 large slice (thin). |
| Brussels sprouts. | 100 grams | 2 h. tbsp. |
| Milk. | 6 ounces | 1 glass. |
| Butter. | ||
| Tea. | ||
| Cream. | ||
| Supper. | ||
| Scotch broth. | 6 ounces | 12 tbsp. |
| Lettuce. | 50 grams | 5 leaves. |
| Bread. | 20 grams | 1 slice, 3 x 2 x 1/2 in. |
| Allow during day: | ||
| Butter. | 20 grams | 2 squares. |
| Cream, 40%. | 3 ounces | 6 tbsp. |
| TABLE XXX. | ||
| Protein, 50 grams | ||
| Carbohydrate, 50 grams | ||
| Fat, 117 grams | ||
| Calories, 1590 | ||
| Breakfast. | ||
| Orange. | 100 grams | 1 small. |
| Bread. | 25 grams | 1 slice, 3 x 2 x 1/2 in. |
| Egg. | 1 | |
| Bacon. | 50 grams | 2 slices 6 in. long. |
| Butter. | ||
| Cream. | ||
| Coffee. | ||
| Dinner. | ||
| Chop. | 100 grams | 1 medium chop. |
| Asparagus. | 100 grams | 2 h. tbsp. |
| Butter. | ||
| Cream. | ||
| Tea. | ||
| Supper. | ||
| Egg. | 1 | |
| Cucumbers. | 100 grams | 2 h. tbsp. |
| Lettuce. | 10 grams | 1 leaf. |
| Bread. | 25 grams | 1 slice, 3 x 2 x 1/2 in. |
| Allow during day: | ||
| Butter. | 30 grams | 3 squares. |
| Cream, 40%. | 3 ounces | 6 tbsp. |
| TABLE XXXI. | ||
| Protein, 53 grams | ||
| Carbohydrate, 50 grams | ||
| Fat, 133 grams | ||
| Calories, 1658 | ||
| Breakfast. | ||
| Orange. | 150 grams | 1 medium. |
| Bacon. | 60 grams | 2-1/2 slices. |
| Egg. | 1 | |
| Bread. | 20 grams | 1 slice, 3 x 2 x 1/2 in. |
| Butter. | ||
| Cream. | ||
| Tea. | ||
| Dinner. | ||
| Steak. | 50 grams | 1 very small serving. |
| String beans. | 50 grams | 1 h. tbsp. |
| Lettuce. | 100 grams | 10 leaves. |
| Butter. | ||
| Cream. | ||
| Tea. | ||
| Supper. | ||
| Ham. | 50 grams | 1 small slice. |
| Asparagus. | 50 grams | 1 h. tbsp. |
| Spinach. | 50 grams | 1 h. tbsp. |
| Bread. | 15 grams | 1 slice, 3 x 1 x 1/2 in. |
| Butter. | ||
| Cream. | ||
| Tea. | ||
| Allow during day: | ||
| Butter. | 20 grams | 2 squares. |
| Cream, 40%. | 3 ounces | 6 tbsp. |