XXIX. 1° February 7-March 24
XXX. 2° March 24-May 7
XXXI. 3° May 7-June 24
XXXII. 4° June 24-July 21
XXXIII. 5° July 21-September 26
XXXIV. 6° September 26-October 28
XXXV. 7° October 28-December 24
XXXVI. 8° December 24-February 7
XXXVII. Of the influence of the moon on Agriculture to which is added
ANOTHER CALENDAR OF SIX AGRICULTURAL SEASONS with a commentary on their several occupations, viz:
CHAPTER 1° Preparing time: Of tillage, XXXVIII. Of manuring,
XXXIX. 2° Planting time:
Of the four methods of propagating plants, viz:
XL. a. Seeding and here of seed selection b. Transplanting c. Cuttage d. Graftage, and e. A "new" method, inarching XLI. Of when to use these different methods XLII. Of seeding alfalfa XLIII. Of seeding clover and cabbage XLIV. Of seeding grain
3° Cultivating time:
XLV. Of the conditions of plant growth
XLVI. Of the mechanical action of plants
XLVII. Of the protection of nurseries and meadows
XLVIII. Of the structure of a wheat plant
XLIX. 4° Harvest time:
Of the hay harvest
L. Of the wheat harvest
LI. The threshing floor
LII. Threshing and winnowing
LIII. Gleaning
LIV. Of the vintage
LV. Of the olive harvest
5° Housing time:
LVI. Of storing hay
LVII. Of storing grain
LVIII. Of storing legumes
LIX. Of storing pome fruits
LX. Of storing olives
LXI. Of storing amurca
LXII. 6° Consuming time:
LXIII. Of cleaning grain
LXIV. Of condensing amurca
LXV. Of racking wine
LXVL. Of preserved olives
LXVIL. Of nuts, dates and figs
LXVIII. Of stored fruits
LXIX. Of marketing grain