Epilogue: the dangers of the streets of Rome
BOOK II
THE HUSBANDRY OF LIVE STOCK
Introduction:—the decay of country life
I. Of the origin, the importance and the economy of live stock husbandry
II. Of sheep
III. Of goats
IV. Of swine
V. Of neat cattle
VI. Of asses
VII. Of horses
VIII. Of mules
IX. Of herd dogs
N. Of shepherds
XI. Of milk and cheese and wool
BOOK III
THE HUSBANDRY OF THE STEADING
I. Introduction: the antiquity of country life
II. Of the definition of a Roman villa
III. Of the Roman development of the industries of the steading
IV. Of aviaries
V. a. for profit
b. for pleasure (including here the description of Varro's own aviary)
VI. Of pea-cocks
VII. Of pigeons
VIII. Of turtle doves
IX. Of poultry
X. Of geese
XI. Of ducks
XII. Of rabbits
XIII. Of game preserves
XIV. Of snails
XV. Of dormice
XVI. Of bees
XVII. Of fish ponds