Boiled Rice No. 2
- 1 cup rice
2½ cups boiling water
1 teaspoon salt
Salt water, add rice a few grains at a time, so as not to stop the boiling, boil rapidly one half hour. When grains are tender, drain in colander, and pour boiling water over rice to wash starch from grains. Serve immediately.
Steamed Rice
- 1 cup rice
2½ cups boiling water
1 teaspoon salt
Place rice in earthen dish, add salt and boiling water, and steam two to three hours. Cooked in this way, every grain should be separate.
Corn Meal Mush
- 1 cup corn meal
4 cups boiling water
1½ teaspoons salt
Salt water, add corn meal, a little at a time, until all is used, boil five minutes, and cook in double boiler three hours.