Sautéd or Fried Corn Meal Mush
- 1 cup corn meal
½ cup white flour
4 cups boiling water
2 teaspoons salt
Cook in the same way as Corn Meal Mush, pour while hot into greased bread pan or baking powder box. When cold, slice and sauté in pork fat, first on one side and then on the other; or fry in deep fat.
CHAPTER VII
EGGS
A fresh egg sinks when immersed in water. A stale egg, owing to evaporation which has taken place through the pores of the shell, floats.
Soft-cooked Eggs No. 1
Place eggs in saucepan, cover with boiling water, and let them stand in saucepan on the back of the range three minutes; in this way the white and the yolk are slightly coagulated.