Roll like a jelly roll; cut in one half inch pieces; place on buttered tin; brush with melted butter; sprinkle with brown sugar. Bake in hot oven.
Egg Muffins
- 2 cups flour
1 teaspoon salt
3 teaspoons baking power
1 cup milk
2 eggs
3 tablespoons melted butter
Mix and sift the dry ingredients. Add beaten yolks, butter and milk. Beat well; cut and fold in the stiffly beaten whites. Turn into gem pans; bake in hot oven ten to fifteen minutes. Three tablespoons sugar may be added if desired.
Sally Lunn
Use receipt for [Egg Muffins], using three eggs instead of two, and bake in cake pan instead of muffin pan.
Berry Muffins
- ½ cup butter
1 cup sugar
1 egg
2 cups flour
4 teaspoons baking powder
1 cup milk
1 cup berries
¼ teaspoon salt
Cream butter; add sugar, yolk well beaten, flour mixed and sifted with dry ingredients, milk, white of egg beaten until stiff, and berries. Bake in buttered muffin pans or in buttered cake pan.