Dutch Apple Cake
Use rule for [Egg Muffins]. Spread mixture one half inch thick on buttered pans. Lay apples cut into eighths in two rows on top of dough. Sprinkle with sugar; bake in hot oven thirty minutes. Serve with [Lemon Sauce] or as a tea cake.
Corn Muffins
- 1 cup corn meal
1 cup flour
¼ cup sugar
1 cup milk
¼ cup butter
4 teaspoons baking powder
½ teaspoon salt
2 eggs
Cream butter; add sugar, yolks well beaten, flour mixed and sifted with corn meal, baking powder and salt, milk and beaten whites. Bake in buttered muffin tins twenty-five minutes in hot oven.
A very good muffin may be made by using only two tablespoons butter and one egg.
Entire Wheat or Graham Muffins
- 1 cup entire wheat or graham flour
1 cup white flour
2 tablespoons sugar, or
2 tablespoons molasses
½ teaspoon salt
4 teaspoons baking powder
1 egg
1¼ cups milk
4 tablespoons melted butter
Mix and sift dry ingredients, and combine in order given. Bake in hot muffin pans twenty to twenty-five minutes.