- 1 cup rye flour
1 cup white flour
1 teaspoon salt
4 teaspoons baking powder
¼ cup sugar
1 cup milk
1 egg
Mix and sift dry ingredients; add remaining ingredients; beat well. Bake in hot gem pans twenty to thirty minutes.
Hominy and Corn Muffins
- ¼ cup corn meal
1 cup scalded milk
¼ cup sugar
4 teaspoons baking powder
¼ cup hominy
1 teaspoon salt
2 tablespoons butter
½ cup boiling water
2 eggs
Cook hominy, salt, butter and boiling water twenty minutes. Cool. Scald corn meal with hot milk, add sugar and hominy, yolks of eggs; beat well; add baking powder and beaten whites of eggs. Bake in hot buttered gem pans twenty to thirty minutes.
Rice and Corn Muffins
- 1 cup corn meal
1 cup cold cooked rice
1 teaspoon salt
2 teaspoons baking powder
¼ cup milk
1 egg
2 tablespoons melted butter
Mix corn meal, salt and baking powder; add rice and work with fingers until well blended. Add egg well beaten, milk and butter. Beat well. Pour into hot buttered gem pans, and bake one half hour.