- ½ cup corn meal
½ cup flour
¼ cup sugar
½ cup sour cream
1 teaspoon salt
½ teaspoon soda
2 eggs
¾ cup sweet milk
Mix and sift dry ingredients twice; add well-beaten egg and cream; beat well. Butter an agate pan; heat very hot; pour in mixture; pour milk on top. Bake thirty minutes.
Popovers
- 1 cup flour
1 cup milk
⅛ teaspoon salt
1 egg
Mix all ingredients and beat five minutes. Pour into hissing hot buttered gem pans and bake in hot oven twenty minutes.
Fried Rye Muffins
- ¾ cup rye meal
¾ cup flour
½ cup milk
2 eggs
3 teaspoons baking powder
½ teaspoon salt
¼ cup molasses
Mix and sift dry ingredients; add remaining ingredients; beat well. Drop from a spoon into hot fat. Fry like doughnuts.