- 1 cup graham
½ cup flour
1 tablespoon sugar
2 teaspoons baking powder
2 eggs
1¼ cups milk
1 teaspoon salt
Scald milk, and pour on to graham flour. When cold, add remaining ingredients; beat well and cook as Griddle Cakes.
Bread Griddle Cakes
- 2 cups soft bread crumbs
2 cups scalded milk
1 teaspoon salt
1 cup flour
2 eggs
2 teaspoons baking powder
Pour milk on to bread crumbs and let stand several hours. Add dry ingredients, mixed and sifted, yolks and whites beaten separately, and cook as Griddle Cakes.
Rice Griddle Cakes
- 1 cup cooked rice
1 cup milk scalded
1½ cups flour
2 eggs
1 teaspoon salt
1 tablespoon sugar
1 tablespoon melted butter
1 cup milk
2 teaspoons baking powder
Pour scalded milk on to rice; let stand over night. Add dry ingredients, eggs well beaten, and last of all, cold milk. Beat well and cook as Griddle Cakes.