Substitute hominy for boiled rice, and cook as Rice Griddle Cakes.
Sweet Milk Griddle Cakes
- 1½ cups flour or entire wheat
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
1 egg
2 tablespoons melted butter
Mix and sift dry ingredients, add yolks well beaten, milk, whites well beaten, and melted butter. Cook as Griddle Cakes.
Buckwheat Cakes
- 2 cups buckwheat
½ cup corn meal or white flour
1 teaspoon salt
¼ cup molasses
½ yeast cake
¼ cup lukewarm water
2 cups warm water
1 teaspoon soda
Mix buckwheat, corn meal, and salt; add dissolved yeast cake, molasses and water; beat well. Let rise over night. In the morning beat, add soda, beat, and fry.
A pitcher is the most convenient dish for raising these cakes.