Beat yolks until lemon colored and thick; add flour and salt. Cut and fold into this mixture, the beaten whites. Add milk; pour into greased baking dish. Bake in moderate oven, twenty to thirty minutes. Serve immediately.
FRITTERS
Batter for Fruit Fritters
- 1 cup flour
2 tablespoons sugar
½ teaspoon salt
grated rind 1 lemon
2 eggs
½ cup milk
Mix and sift the dry ingredients; add beaten yolks, lemon rind, and milk. Beat, cut and fold in the beaten whites of eggs and use for all kinds of fruits.
Apple Fritters
Core and pare apples, cut in round slices. For each eight apples, mix one fourth cup sugar and four tablespoons lemon juice. Let apples stand in this mixture for one hour; dip in [Fritter Batter]; fry in hot fat; drain on brown paper. Sprinkle with sugar.
Banana Fritters
Remove skins from four bananas. Cut each one in four equal parts. Sprinkle with four tablespoons sugar, four tablespoons lemon juice, or wine, and let stand one hour. Dip in [Fritter Batter]; fry in deep fat; drain on brown paper. Serve.