Orange, Peach, and Pear Fritters
Are all made in the same way as [Banana Fritters].
Cumquat Fritters
Wash cumquats; cut in halves; let stand in [Fritter Batter] one hour; fry in deep fat; drain on brown paper.
Corn Fritters
- 1 cup corn
1 cup flour
2 teaspoons salt
few grains cayenne
1 egg
½ cup milk
1 tablespoon olive oil
Beat egg; add remaining ingredients. Drop by spoonfuls into deep fat. Fry six to eight minutes. Drain and serve hot. Canned corn may be used if fresh corn is not available.
Cauliflower Fritters
Separate the flowerets of cold, cooked cauliflower. Sprinkle with salt and pepper; dip in olive oil, then in [Fritter Batter]; fry in deep fat.