Boiled Dressing
- 3 tablespoons butter
1 teaspoon salt
1 teaspoon mustard
½ teaspoon paprika
1 cup milk
3 egg yolks
¼ cup hot vinegar
Cream butter; add seasonings and hot milk; pour on to the egg yolks. Cook in double boiler until thick; add vinegar, strain, and serve.
Boiled Cream Dressing
- ¼ cup butter
1 teaspoon salt
1 teaspoon mustard
1 teaspoon paprika
3 egg yolks
2 tablespoons flour
¼ cup vinegar
1 cup cream
Melt butter; add flour, seasonings, egg and vinegar; cook until thick; add beaten cream. Beat well, chill, and serve.
Boiled Salad Dressing
- 3 eggs
1 tablespoon oil
1 tablespoon salt
½ tablespoon mustard
1¼ cups milk
¾ cup vinegar
Beat eggs slightly; add gradually oil, salt and mustard; when smooth, add vinegar, then milk. Cook in double boiler, stirring constantly until mixture thickens.