Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

• 4 tablespoons grated horse-radish
  1 teaspoon salt
  2 tablespoons vinegar
  ¼ teaspoon paprika
  few grains cayenne
  ¼ cup cream

Beat cream until stiff; add remaining ingredients and serve.

Horse-radish Cream Dressing No. 2

• ¼ cup grated horse-radish
  2 tablespoons lemon juice
  2 tablespoons vinegar
  1 teaspoon Worcestershire Sauce
  1 teaspoon salt
  ½ teaspoon mustard
  ½ teaspoon paprika
  1 cup cream

Beat cream until stiff. Add remaining ingredients, and serve.

SALADS

Aspic Jelly Salad

Serve small molds of Aspic Jelly on crisp lettuce leaves. Garnish with curled celery; marinate with [French Dressing], and garnish with [Mayonnaise Dressing].

Butter Bean Salad