Use orange marmalade for a filling for white or whole wheat bread sandwiches.
Striped Bread Sandwiches
Make an equal number of white bread and brown bread sandwiches; place sandwiches together in alternating colors. Wrap in damp cheese cloth and press over night. Cut in thin slices, then in strips.
When cut, these sandwiches give the appearance of marbled bread.
Fig Sandwiches
Stew figs, season with wine and lemon juice, and use for a filling for white or graham bread sandwiches.
Nut Sandwiches
Mix one cup each of chopped peanuts and walnuts with two tablespoons [Mayonnaise Dressing]. Spread between buttered slices of brown bread.