Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

Melt two ounces Lowney’s Premium Chocolate. Add two tablespoons hot cream (or hot milk), two tablespoons wine (or one teaspoon vanilla), and enough confectioner’s sugar to make of the consistency to spread. Use for a filling between crackers, or thin slices of bread or cake. Finely chopped nuts slightly salted may be added to the chocolate mixture.

Chocolate Sandwich No. 2

Cut stale bread in thin slices, cut slices in fancy shapes, butter each slice and spread with Chocolate Mixture.

Chocolate Mixture

Melt one fourth cup Lowney’s Premium Chocolate, add two tablespoons sugar, two tablespoons hot water, cook over hot water five minutes, add one teaspoon butter and one half teaspoon vanilla.

Chocolate Sandwich No. 3

Spread Chocolate Mixture on saltine crackers, sprinkle with chopped walnuts and cover with saltine crackers.

Lettuce, Water Cress, Sardine, Shrimp and Oyster Sandwiches

Lettuce, water cress, sardines, shrimp and oysters may be mixed with [French Dressing] or [Mayonnaise], and used for filling for sandwiches.