Line a mold with [Lemon Jelly] to the depth of one inch. Place a smaller mold on top of jelly and surround smaller mold with [Lemon Jelly]. When jelly is hard, remove, mold and fill with any flavored Bavarian Cream.
Banana Cantaloupe
- 2 tablespoons granulated gelatine
¼ cup cold water
3 egg whites
¼ cup lemon juice
1 cup scalded cream
1 cup sugar
6 bananas
whip from 2 cups cream
lady fingers
Soak gelatine in cold water; dissolve in hot cream. Add sugar, whites of eggs beaten until stiff, mashed bananas and lemon juice. Chill; as it begins to thicken, fold in the whipped cream. Line a melon mold with lady fingers, add cream mixture, chill, and serve. Garnish with cream beaten and flavored, cherries and angelica.
Date Whip
- 1 cup stoned and chopped dates
½ cup boiling water
1 tablespoon lemon juice
3 egg whites
⅓ cup sugar
½ teaspoon salt
Cook dates in boiling water until tender; press through a sieve. Beat whites until stiff; add sugar, lemon juice and salt. Carefully fold in the date pulp, pile lightly on a buttered baking dish, and bake thirty minutes in a moderate oven. Serve with [Soft Custard] or with whipped cream.
Prune Soufflé
Substitute two cups prunes, for dates, in [Date Whip], and follow rule for [Date Whip].