Strawberry Whip
- 2 cups strawberries
1 cup powdered sugar
2 egg whites
¼ teaspoon salt
1 tablespoon lemon juice
Crush the berries; add sugar and lemon juice. Beat eggs until stiff, and continue beating while adding strawberry mixture. Serve with [Soft Custard] or beaten cream.
Vanilla Charlotte Russe No. 1
- 2 cups cream
⅔ cup powdered sugar
3 egg whites
1 teaspoon vanilla
Beat cream until stiff; add sugar, flavoring, and egg whites, beaten until stiff. Line a mold with slices of sponge cake or lady fingers; fill with mixture. Chill and serve.
Caramel Charlotte Russe
Use rule for [Vanilla Charlotte Russe No. 1], substituting one cup caramelized sugar for the powdered sugar.
French Charlotte Russe
Add to [Vanilla Charlotte Russe No. 1] one dozen marshmallows finely chopped, one dozen almonds blanched and chopped, six walnuts chopped, two tablespoons candied cherries finely chopped, and one tablespoon brandy.