Strawberry Charlotte Russe
Crush two cups strawberries, add one cup sugar, and add to [Vanilla Charlotte Russe No. 1].
Apple Rice
- 8 apples
½ glass [Crab Apple Jelly]
½ cup seeded raisins
2 tablespoons butter
1 cup hot cooked rice
2 cups milk
3 egg yolks
1 tablespoon lemon juice
Pare and core the apples. Arrange in baking dish, fill apples with jelly, and surround with rice, mixed with hot milk, egg yolks, butter, raisins and flavoring. Cook in oven until apples are tender. Remove from oven and cover with a meringue. Serve hot or cold.
Imperial Chocolate Pudding
- 4 tablespoons cornstarch
2 cups milk
¼ cup sugar
¼ teaspoon salt
2 squares Lowney’s Premium Chocolate
2 tablespoons hot water
whites of 2 eggs
¼ teaspoon vanilla
Mix cornstarch, sugar, salt and milk; melt chocolate; add water, cornstarch mixture, and cook in double boiler thirty minutes; cool; add well-beaten egg whites, flavoring, and mold. Chill and serve with sugar and cream.