CHOCOLATE NUT PUDDING
Plate V. For Receipt see [page 227]
Chocolate Bread Pudding
- ¾ cup bread crumbs
2 cups scalded milk
3 squares Lowney’s Premium Chocolate melted
2 eggs
¼ teaspoon salt
½ teaspoon vanilla
¼ cup cold milk
¾ cup sugar
Mix all ingredients in the order given. Pour into a buttered baking dish, set into a pan of hot water, and bake one hour in a moderate oven; stir twice during the baking to keep chocolate from rising to the top.
Chocolate Raisin Pudding
- 1½ cups fine cracker crumbs
2½ cups milk
⅓ cup molasses
¼ teaspoon salt
1 egg
1 cup seeded raisins
½ cup cocoa, or
2 squares Lowney’s Premium Chocolate melted
Soak cracker crumbs in milk, add remaining ingredients, turn into a buttered pudding dish, and steam four hours. Serve either hot or cold with [Cream Sauce].
CHOCOLATE AND RICE PUDDING
Plate VI. For Receipt see [page 227]