Chocolate Balls
- ⅓ cup butter
1 cup sugar
½ cup milk
2 squares Lowney’s Premium Chocolate grated
2¼ cups flour
3 teaspoons baking powder
4 egg whites
¼ teaspoon salt
Cream butter; add chocolate and sugar, flour in which baking powder and salt have been sifted, and milk; beat well, cut and fold in beaten whites of eggs. Pour into individual molds or popover cups and steam forty minutes. Serve with [Chocolate Sauce].
Chocolate Nut Pudding
- 1 cup soft bread crumbs
2 cups scalded milk
1 cup chopped nuts
½ teaspoon salt
2 egg yolks
¾ cup sugar
juice and grated rind of 1 lemon
2 egg whites beaten until stiff
2 squares Lowney’s Premium Chocolate melted
Mix first seven ingredients; when well blended, cut and fold in the whites of eggs; pour into individual molds, and bake twenty to thirty minutes. Serve hot with [Cream] or [Fruit Sauce]. See colored illustration, [Plate V], opposite p. 226.
COCOA FRUIT PUDDING
Plate VII. For Receipt see [page 228]