Apple Flamingo
- 8 apples (red)
2 cups sugar
1 cup water
1 cup cream
2 tablespoons lemon juice
2 tablespoons orange juice
grated rind one half lemon
grated rind one half orange
Wipe apples; arrange in baking dish; add sugar and water, and cook until tender, turning so that all sides may be evenly cooked. Be sure and preserve the shape.
Remove skin in a way to leave bright coloring on the apple.
Boil sirup until thick, add fruit juice and rind, pour around apples, and garnish with beaten cream.
Apple Soufflé
- 3 cups quartered apples
2 tablespoons butter
¾ cup sugar
3 egg yolks
6 egg whites
nutmeg and lemon juice
Steam apples; add butter, sugar, yolks of eggs and flavoring. Cool, cut and fold in beaten whites, turn into buttered pudding dish, and bake forty-five minutes in a moderate oven. Serve with sugar and cream.