- 1 cup sugar
½ teaspoon cinnamon
2 tablespoons lemon juice
grated rind of one lemon
½ cup butter
1½ cups bread crumbs from center of loaf
4 cups sliced apples
¼ teaspoon salt
½ cup water
Arrange crumbs and apples in layers, in a buttered pudding dish, having crumbs on the top layer. Sprinkle each layer with sugar and cinnamon and dot with butter; add lemon juice, lemon rind and water, just before sprinkling on the last layer. Bake in slow oven one hour.
Apple Dumpling
- 4 cups sliced apples
½ cup water
2 cups flour
4 teaspoons baking powder
½ teaspoon salt
½ cup sugar
1 cup milk
few gratings lemon rind
Mix and sift dry ingredients except sugar. Add milk. Fill a buttered pudding dish with apples, add sugar, water, lemon rind, cover with flour mixture, and steam one and one half hours. Serve with [Lemon Sauce].
Apple Nests
- 8 apples
2 tablespoons flour
1 teaspoon salt
2 cups milk
3 egg yolks
3 egg whites
Arrange cored and pared apples in a buttered baking dish. Mix sugar, flour, milk; add yolks of eggs; when well blended, the well-beaten whites. Pour this mixture over apples and bake in a moderate oven until apples are tender.
Brown Betty
Prepare the same as [Scalloped Apple], adding one half teaspoon cloves, one half teaspoon allspice, one half cup molasses, and one cup raisins seeded and chopped. Bake in slow oven one hour.