Apple Charlotte
- 8 slices of bread
½ cup butter
6 apples
1 cup sugar
1 tablespoon lemon juice
¼ cup chopped almonds
1 tablespoon butter
Dip bread in melted butter; butter mold; cut bread into strips an inch wide and the height of the mold. Line bottom and sides of mold with bread. Pare and cut up apples; add sugar, water and lemon juice; cook until apples are soft. Add chopped almonds, one tablespoon butter; pour into lined mold, cover with slices of buttered bread, and bake thirty minutes. Serve with [Lemon Sauce] or [Hard Sauce].
Apples on a Bed of Rice
- 1 cup cooked rice
8 apples
2 cups sugar
1 cup water
2 tablespoons lemon juice
strawberry jam
Press rice into charlotte russe mold; reheat in steamer. Pare and core apples; cook in sirup made of sugar and water until tender. Remove apples; boil sirup until thick; unmold rice; arrange apples around rice, fill cavities in apples with jam, and pour sauce around them.
Oranges on a Bed of Rice
Prepare in the same way as Apples on a Bed of Rice, except quarter oranges and omit jam.