Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

• 1 cup milk
  1 cup flour
  2 eggs
  2 tablespoons butter
  1 teaspoon salt
  2 cups quartered apples
  2 tablespoons lemon juice
  ¼ cup sugar

Mix sugar, salt, flour, eggs and milk. When smooth, add apples; pour into buttered baking dish, and bake in a moderate oven one hour. Serve immediately with Wine Sauce.

Peach Batter Pudding

Follow the rule for making [Apple Batter Pudding], substituting peaches for the apples.

College Pudding

• ½ cup butter
  1½ cups sugar
  4 eggs
  ½ cup strained [Apple Sauce]
  ¼ teaspoon salt
  rind and juice of one lemon

Mix ingredients in order given. Line a pudding dish with [Plain Paste], fill with apple mixture, and bake forty-five minutes in a moderate oven. Serve with butter and sugar.

Apple Indian

• 2 cups quartered apples
  ½ cup molasses
  ½ cup brown sugar
  4 cups milk
  ¼ cup Indian meal
  2 tablespoons butter
  1 teaspoon salt
  cinnamon and nutmeg

Scald milk; pour on to Indian meal; add remaining ingredients; pour into buttered baking dish, and cook in slow oven four hours, keeping dish covered until the last hour, stirring occasionally.