- 2 cups bread crumbs
4 cups milk
3 eggs
½ cup sugar
1 teaspoon salt
2 tablespoons butter
cinnamon and nutmeg
Soak bread in milk; add beaten eggs and remaining ingredients. Bake one hour. Serve with [hard sauce].
Bread Queen
Use rule for [Bread Pudding], using whites of four eggs for meringue, and the yolks in the pudding instead of the three eggs. Before spreading on meringue, cover pudding with a layer of jam. Brown meringue slightly in the oven, and serve pudding hot or cold with cream.
Cracker Queen
Substitute one and one half cups cracker crumbs for bread crumbs in [Bread Pudding], and add one cup seeded raisins cut in small pieces. Bake the same as [Bread Pudding].
Buttered Bread Pudding
Butter twelve slices of bread; arrange in baking dish. Cover with four cups milk, four slightly beaten eggs, three fourths cup sugar, one half teaspoon salt, and the grated rind and juice of one lemon. Bake one and one half hours in slow oven. Serve with [Hard Sauce].