Use rule for [Buttered Bread Pudding], sprinkle each bread layer with shredded cocoanut and chopped and seeded raisins. Serve with [hard sauce].
Steamed Blueberry Dumpling
- 4 cups blueberries
2 cups sugar
1 teaspoon vinegar
1 tablespoon butter
2 cups flour
4 teaspoons baking powder
1 teaspoon salt
¾ cup milk
Mix flour, baking powder and salt; add butter, mix until mealy; add milk. Put sugar, berries and vinegar in bottom of buttered baking dish. Cover with flour mixture and steam forty-five minutes. Serve in dish in which it is cooked.
Raspberry Dumpling
Prepare in the same way as [Steamed Blueberry Dumpling], using four cups of raspberries instead of blueberries.
Blackberry Dumpling
Substitute blackberries for blueberries, and proceed as for [Steamed Blueberry Dumpling].
Cherry Duff
Substitute two quarts cherries, in rule for making [Blueberry Dumpling].