- 1 cup water
1 cup sugar
⅓ cup cream
3 egg yolks
2 tablespoons brandy
few orange rind gratings
few grains salt
Cook sugar and water ten minutes; beat yolks; add cream, brandy, salt, orange rind gratings. Add sugar and water slowly and beat until mixture thickens.
Cream Sherry Sauce
- 3 tablespoons butter
⅓ cup sugar
2 egg yolks
⅔ cup cream
3 tablespoons sherry
few grains salt
Mix butter, sugar, yolks and cream; cook in double boiler until mixture thickens; add wine, and serve.
Caramel Sauce
- 1 cup sugar
1 cup boiling water
Caramelize sugar in clean saucepan. When a light brown color, add water, and simmer fifteen minutes.