Banana Sauce
- 1 cup water
½ cup sugar
3 banana pulps
3 tablespoons lemon juice
2 eggs
few grains salt
Boil sugar and water ten minutes. Mix remaining ingredients and pour hot sirup on to them. Beat well and serve hot.
Creamy Sauce
- ⅓ cup butter
⅓ cup powdered sugar
2 tablespoons cream
2 tablespoons wine
Mix butter and sugar until creamy, add wine and cream. Cook over hot water until liquefied.
Cream Sauce
- 1 cup powdered sugar
1 egg
2 cups cream
1 teaspoon vanilla
Mix egg yolk and sugar; add white of egg beaten until stiff, flavoring, and just before sending to the table the beaten cream. Serve cold.