Heat the milk. Beat egg whites until stiff; add sugar, continue beating; add milk and flavoring, continue beating. Serve when foamy.
Foamy Sauce No. 2
- ½ cup butter
1 cup powdered sugar
1 egg yolk
2 tablespoons wine
2 egg whites
Cream butter; add sugar, yolk of egg and wine. Cook over hot water until hot. Remove from fire and add beaten whites of eggs.
Foamy Sauce No. 3
- 3 egg whites
½ cup powdered sugar
rind of ½ lemon
1 cup boiling water
1 teaspoon flavoring
Beat whites until stiff; add sugar and flavoring and continue beating, adding hot water very gradually. Serve hot or cold.
Fruit Sauce No. 1
- 1 cup sugar
1 cup water
½ cup fruit juice
2 tablespoons arrowroot