Mix arrowroot, sugar and water; boil ten minutes, stirring constantly. Add fruit juice and cook until sirupy, and serve hot.
Fruit Sauce No. 2
- 1 cup sugar
½ cup water
1 cup pulp and juice of fruit
1 tablespoon lemon juice
Boil sugar and water until sirupy. Add lemon and fruit juice and pulp. Serve hot without straining.
Grape Sauce
- 1 cup sugar
⅓ cup water
1 cup grape juice
1 tablespoon orange or lemon juice
Boil all together until sirupy. Serve hot or cold.
Hard Sauce No. 1
- ½ cup butter
1 cup powdered sugar
wine, brandy, or vanilla
1 teaspoon hot water
Cream butter; add sugar by the teaspoon, and beat until light and creamy. Flavor and serve.