Sabayon Sauce No. 2
- 1 whole egg
2 egg yolks
½ cup sugar
½ cup sherry
1 tablespoon lemon juice
Mix all ingredients and cook over hot water, stirring constantly until mixture thickens.
Strawberry Sauce
- ½ cup butter
1 cup powdered sugar
1 cup strawberries
1 beaten egg white
Cream butter; add sugar, egg white; beat well; add strawberries crushed to a pulp. Serve.
Vanilla Sauce
- ½ cup butter
1 cup powdered sugar
1 cup cream
1 tablespoon vanilla
Cream butter; add sugar, beaten cream and flavoring. Heat over hot water until all is liquid. Serve hot.