Beat whites until stiff; add remaining ingredients. Serve cold.
Orange Sauce No. 2
Make the same as [Lemon Sauce], substituting the juice and rind of two oranges for lemon.
Rum Sauce
- ½ cup powdered sugar
2 egg yolks
2 egg whites
3 tablespoons rum
½ cup beaten cream
Mix sugar, yolks of eggs and rum, then the stiffly beaten whites. Cook until thick; add the beaten cream. Chill and serve.
Sabayon Sauce No. 1
- 4 egg yolks
¼ cup wine
4 tablespoons powdered sugar
1 tablespoon lemon juice
Mix all ingredients and, just before serving, cook over hot water until it begins to thicken.