Chocolate Jumbles
- ½ cup butter
1 cup sugar
2 squares Lowney’s Premium Chocolate, grated
2 eggs
2 teaspoons baking powder
2 cups flour and enough more flour to roll out.
1 tablespoon milk
Mix in the order given, toss on to a floured board, and roll to an inch in thickness. Cut out with a doughnut cutter. Just before putting into the oven, dust over with granulated sugar and bake ten minutes. See colored illustration, [Plate XIII], opposite p. 274.
LOWNEY’S CHOCOLATE HERMITS
Plate XV. For Receipt see [page 275]
Chocolate Walnut Wafers
- ¼ cup butter
½ cup powdered sugar
2 squares Lowney’s Premium Chocolate, grated
¼ cup milk
1 cup flour
½ teaspoon vanilla
1 cup chopped walnuts
½ teaspoon salt
Cream butter; add dry ingredients, milk and flavoring. Spread on inverted pans which have been well buttered. Sprinkle with chopped nuts. Bake in moderate oven. Crease immediately on removing from oven. See colored illustration, [Plate XIV], opposite p. 274.
