Mix in the order given. Beat well. Pour into buttered pans in thin layers. Bake in quick oven six to eight minutes. Cut in long narrow strips while hot, and serve cold.
CHOCOLATE JUMBLES
Plate XIII. For Receipt see [page 275]
Wafers
- ½ cup butter
1 cup powdered sugar
½ cup milk
1-¾ cups flour
1 teaspoon vanilla
⅛ teaspoon salt
Cream the butter and add other ingredients. Spread on inverted buttered tins. Bake in quick oven, cut in squares, and roll. If this is done on top of the range, there will be less danger of the wafers breaking.
Nut Wafers
Sprinkle finely chopped nuts on the wafers just before baking.
CHOCOLATE WALNUT WAFERS
Plate XIV. For Receipt see [page 275]