Put all ingredients in bowl and beat until well mixed. Spread evenly in buttered baking pan. Bake and cut in strips.
Creoles
- 3 eggs
1½ cups brown sugar
¾ cup of flour
½ teaspoon salt
1½ cups pecan nut meats
few grains cayenne
Mix all ingredients in bowl; beat well. Fill small buttered fluted tins one half full. Decorate with pecans. Bake twelve to fifteen minutes.
Hermits
- ¾ cup butter
1 cup brown sugar
2 eggs
¾ teaspoon soda
1 tablespoon hot water
2½ cups flour
½ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon each, clove, mace and nutmeg
1 cup raisins
Mix ingredients in order given. Roll mixture one quarter inch thick. Shape with cooky cutter. Put one raisin in center of each round. Bake in moderate oven twelve to fifteen minutes.
Chocolate Wafers
- ½ cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla
1¼ cups flour
⅛ teaspoon salt
4 tablespoons Lowney’s Premium Chocolate, melted