- 1 cup brown sugar
⅓ cup cream
few grains salt
3 tablespoons caramelized sugar
Boil sugar and cream till it begins to thread; add caramelized sugar and spread.
Caramel Frosting No. 2
- 2 cups brown sugar
1 cup thin cream
1 tablespoon butter
few drops vanilla
Mix ingredients except vanilla, and boil without stirring until a soft ball can be formed; add vanilla. Beat until creamy. Spread.
Chocolate Frostings
See [p. 282].
Coffee Frosting
- Confectioner’s Frosting No. 1
2 tablespoons black coffee
Follow directions for [Confectioner’s Frosting No. 1].